Serre Restaurant features a modern interior design, allowing guests to enjoy their food in a relaxed setting. © Okura Amsterdam
Culinary temple
The Hotel Okura Amsterdam opens its ‘Serre Restaurant, inspired by Ciel Bleu’.
The Hotel Okura Amsterdam has opened its fourth restaurant ‘Serre Restaurant, inspired by Ciel Bleu’. Marc van der Tang, former Sous Chef of the Ciel Bleu restaurant, is Chef de Cuisine at Serre Restaurant. A selection of Ciel Bleu’s signature dishes from the past years is presented in a new form. The menu contains classic as well as innovative dishes, making for a truly international culinary offering. The quality and style that Ciel Bleu is renowned for are presented with a light touch, enabling a wider audience to get acquainted with the essence of Ciel Bleu’s cuisine. Serre Restaurant features a modern interior design, allowing guests to enjoy their food in a relaxed setting. A semi-open kitchen enhances the restaurant’s accessible and contemporary atmosphere. In addition, the restaurant has a spacious terrace, where guests have a view of the Amstel channel from their lounge seats. The famous London architectural firm of RPW was entrusted with the design and execution of Serre Restaurant. The finishes are classic and high-end, with warm oak parquet flooring, set against deep rich blue hues; this palpable feeling of opulence is also evident in the furniture. Serre Restaurant is serving breakfast, lunch and dinner, for the first time making it possible to enjoy a luxurious full-service breakfast at the hotel. The restaurant’s signature dish will be Serre’s Bento box: a luxury lunch box that contains a complete lunch consisting of seafood, meat and vegetable dishes that guests can enjoy within 50 minutes – including dessert. The restaurant is open daily from 7:00 a.m. until 11:00 p.m..
